Premium Japanese Damascus Nakiri Knife - Handcrafted Blue Resin & Stabilized Wood Handle - Professional Chef Knife for Vegetable Chopping, Slicing - Ideal for Home Kitchens & Culinary Gifts

Nakiri knife Gyuto knife Santoku knife kiritsuke Knife Santoku knife BLADE LENGTH 169mm 197mm 172mm 210mm 215mm GIFT BOX+SHEATH ✓ ✓ ✓ ✓ ✓ BLADE MATERIAL DAMASCUS STEEL DAMASCUS STEEL DAMASCUS STEEL DAMASCUS STEEL DAMASCUS STEEL HANDLE MATERIAL RESIN and stablized wood RESIN and stablized wood RESIN and stablized wood RESIN and stablized wood RESIN and stablized wood 67 layers damascus steel VG10 chef knife The knife core, VG10, is a high-quality Japanese stainless steel and a major material used in high-end kitchen knives. Read more NAKIRI KNIFE Damascus sharp blades and handles are expected to last long without any rust when properly use. A Multi function kitchen knife, can handle every task in kitchen. Cutting vegetable, chicken, fish and many others. GYUTO KNIFE Swift, sharp and clean, the Nakiri,Santoku, gyuto knife, each one is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. SANTOKU KNIFE Hand made edge, sharpness blade, easy to cut. It owns incredible 62+ Rockwell hardness, which provides high strength during the cutting. Read more Well-Balanced Design Japanese chef knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions. Professional chefs knife VG10 Japanese super steel core. 67-layer Damascus high-carbon stainless steel. you can cutting effortlessly and tackle all your kitchen tasks with ease. Perfect gift GIFT with gift box and sheath: Real damascus blade with Hajegato+resin Handle, Each knife with sheath and gift box,it is a good choice to be a gift for Mother, Father,chef. Read more Damascus chef knife Read more